Luckily the seedlings that did survive started to grow quite nicely in their controlled environment of the seed trays under lights.
As we approached the last frost date I planted out the "cold hardy" broccoli and brussel sprout seedlings.
Unfortunately I miscalculated and we had temps that dipped into the lower 20's a couple nights in a row shortly after these went into the ground. I did my best to mulch them in with straw, but most of them died.
When I went to the garden nursery to buy more all they had were broccoli plants, so I filled in all the gaps with those. We may still get some brussel sprouts because after close inspection I had a couple survivors. They were damaged but still putting out new leaves so I left them alone.
This is the bed after replanting (and badly in need of a good weeding). You might be able to make out the single row of onions growing at the front of the bed. I am hoping that they deter the pests that like to make meals out of my broccoli and brussel sprouts.
This is the same bed a few days later. Many of the broccoli from the nursery had small heads forming on them when I planted them in the garden. Unfortunately I had to cut many of them off because they were starting to flower. Once they do that, they stop making broccoli shoots, so off with thier heads it was. I fed the cuttings to the chickens because there really wasn't even enough for a decent side dish for one person. The plants that are left should go on to make dozens and dozens of florets if I can keep up with harvesting them, so they will not be wasted.
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