even their eyes are purple!
I wonder if all of their foliage will be as purple as those sprouts.....
The reason they are purple is due to an antioxidant - anthocyanin. It's the same stuff that is found in blueberries. I've also heard that they tend to be dry and starchy and have a bit of a nutty flavor. Guess I will know how good they are once I get to harvest them. Only three or four months till then! I think the hardest part will be getting past the dark color. Other than that I am willing to bet they are as tasty as any other potato I have grown.
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